Ukuvikelwa
1.Vikela ukufakwa kwesembozo phansi ngokumelene nokungcola neminye imisebenzi.
2.Iphansi eliqediwe kufanele livikelwe ekuvezweni yilanga ngqo ukugwema ukubuna.
3.Ukugwema ukubekeka ngaphakathi noma ukulimala okungenzeka unomphela, kufanele kusetshenziswe amadivayisi afanele okuvikela phansi angaphansi kwefenisha nezinto zikagesi. Nakekela lapho ususa futhi ushintsha ifenisha noma izinto zikagesi.
Ithempelesha nomswakama ngemuva kokufakwa kokumbozwa kwaphansi kufanele kugcinwe, kuqinisekiswe ukuthi izinga lokushisa kwekamelo ligcinwa phakathi kuka-18-26 degree nomswakama ohlobene phakathi kuka-45-65%.
Ukuhlanza nokunakekela
Ngokuhlanza okwejwayelekile:
Shanela ngokuphelele noma ugeze phansi ngaphambi kokugeza.Ngeza kanye (4 ML / L) wokuhlanza phansi ongathathi hlangothi kuyitha elilodwa lamanzi okuxwayisa. Misa phansi phansi usebenzisa isiponji esihlanzekile noma imiphumela emihle kakhulu, qhubeka uhlanza i-mop noma isiponji kuyo yonke inqubo yokuhlanza.
Okwezitezi ezingcolile ezingaphezulu:
Faka ama-ounces ama-2 (8ML / L) wokuhlanza phansi ongathathi hlangothi ku-1 litre lamanzi afudumele. Misa phansi phansi usebenzisa isiponji esihlanzekile noma i-mop ukuthola imiphumela emihle, qhubeka uhlanza i-mop noma isiponji kuyo yonke inqubo yokuhlanza.
Ezindaweni eziqinile kakhulu:
Faka ama-ounces angu-8 (50ML / L) wokuhlanza phansi ongathathi hlangothi kugaloni lamanzi afudumele bese uvumela ukuthi igcwale imizuzu engu-3-4. Sebenzisa ibhulashi lokukhuhla elimhlophe noma iphedi yenayiloni kungasetshenziselwa ukukhulula ukungcola.
Ukuze uthole imiphumela emihle, qhubeka uhlanza ibhulashi noma iphedi kuyo yonke inqubo yokuhlanza.
Ukugqoka:
Uma kunesidingo esengeziwe kunconywa ukuphela okucwebezelayo kwesilayidi, kusetshenziswa ngokuya ngenqubo enconyiwe. Lapho nje kusetshenziswe ingubo, kuzodingeka uhlelo lokulungisa njalo ukukhumula phansi bese uphinde ugqokise phansi ngokuvumelana nezincomo zokwenza.
Isikhathi Iposi: Sep-29-2021