Ukukhuselwa
1.Khusela ukufakwa komgangatho wokugubungela ukungcola kunye neminye imisebenzi.
2.Umgangatho ogqityiweyo kufuneka ukhuselwe elangeni ngqo ukunqanda ukubuna.
Ukuthintela ukubanjiswa okanye ukwenzakala okusisigxina, izixhobo zokhuselo zomgangatho ezifanelekileyo mazingasetyenziswa phantsi kwefanitshala nezixhobo zombane. Khathalela xa ususa kwaye utshintsha ifanitshala okanye izixhobo zombane.
Ubushushu nokufuma emva kokufakwa kwophahla kufakelwe kugcinwe, qinisekisa ukuba ubushushu begumbi bugcinwa phakathi kwe-18-26 degree kunye nokufuma okuphakathi kwe-45-65%.
Ukucoca kunye nokugcina
Ukucoca rhoqo:
Ukucoca ngokucokisekileyo okanye ukuphelisa umgangatho ngaphambi kokuhlamba Yongeza kube kanye (4 ML / L) yomcoci womgangatho ongathathi hlangothi kwi-1 yeelitha zamanzi alumkisayo. Umdaka ukukorobha phantsi usebenzisa isiponji esicocekileyo okanye iziphumo ezingcono, qhubeka uhlamba imop okanye isiponji kuyo yonke inkqubo yokucoca.
Kwimigangatho engcolileyo eyongezelelweyo:
Yongeza ii-ounces ezi-2 (8ML / L) zesicoci somgangatho esingathathi hlangothi kwi-1 gallon yamanzi afudumeleyo. Umdaka wokukorola umgangatho usebenzisa isiponji esicocekileyo okanye ukukorobha kwezona ziphumo zihle, qhubeka uhlamba imop okanye isiponji kuyo yonke inkqubo yokucoca.
Kwiindawo eziqinileyo:
Yongeza ii-ounces eziyi-8 (50ML / L) zokucoca umgangatho ongathathi hlangothi kwigalon yamanzi ashushu kwaye uvumele ukuba igcwalise imizuzu emi-3-4. Sebenzisa ibrashi emhlophe yokukhuhla okanye iphedi yenylon inokusetyenziselwa ukukhulula ukungcola.
Iziphumo ezilungileyo, qhubeka uhlamba ibrashi okanye iphedi kuyo yonke inkqubo yokucoca.
Iingubo:
Ukuba isongezo esinqwenelekayo siyacetyiswa ukugqitywa kwesilayidi esisezantsi. Nje ukuba ukufakwa kugalelwe, inkqubo yolondolozo rhoqo iya kufuneka ukukhulula umgangatho kunye nokuphinda ugqoke i-flooring ngokwezindululo zokwenza.
Ixesha Post: Sep-29-2021