Kukonza ndi kukonza pansi

Chitetezo

1. Tetezani malo okutira pansi pokana dothi ndi ntchito zina.
2.Pansi yomalizidwa iyenera kutetezedwa ku kuwunika kwa dzuwa kuti isazimire.
3. Kuti mupewe kulowetsedwa kosatha kapena kuwonongeka, zida zoyeserera zosayikira ziyenera kugwiritsidwa ntchito pansi pa mipando ndi zida zamagetsi. Samalani pochotsa ndikuchotsa mipando kapena zida zina.
4. Kutentha ndi chinyezi pambuyo poti pansi povundikira kuyenera kusamalidwa, onetsetsani kuti kutentha kwapakati kumakhala pakati pa 18-26 digiri ndi chinyezi chochepa pakati pa 45-65%.

Kukonza ndi Kusamalira

Kukonzekera nthawi zonse:

Sambani bwinobwino musanatsuke.Wonjezerani kamodzi (4 ML / L) kosasunthika pansi kosalowerera 1 galoni lamadzi ochenjeza. Muzinyowetsa pansi pogwiritsa ntchito siponji yoyera kapena zotsatira zabwino, pitilizani kutsuka mopopera kapena siponji nthawi yonse yoyeretsa.

Pansi panja zonyansa:

Onjezerani ma ola awiri (8ML / L) a chotsukira chopanda ndale mpaka 1 galoni lamadzi ofunda. Muzinyowetsa pansi pogwiritsa ntchito siponji yoyera kapena mopopera kuti mupeze zotsatira zabwino, pitilizani kutsuka mopopera kapena siponji nthawi yonse yoyeretsa.

 M'malo olimba kwambiri:

Onjezerani ma ouniti asanu (50ML / L) osalowerera pansi osalowerera pagaloni lamadzi ofunda ndikuloleza kukhuta kwa mphindi 3-4. Gwiritsani ntchito burashi yoyera kapena pilo ya nayiloni itha kugwiritsidwa ntchito kumasula dothi.

Kuti mupeze zotsatira zabwino, pitirizani kutsuka burashi kapena pad nthawi yonse yoyeretsa.

Zokutira:

Ngati chowonjezera chikufunikanso kumaliza kwa satin wonyezimira, kumayikidwa molingana ndi njira zomwe akupangira. Chovala chikagwiritsidwa ntchito, pulogalamu yokonza nthawi zonse idzafunika kuvula pansi ndikukonzanso pansi malinga ndi malingaliro ake.